Appetizers
Thistle Tuna Tartar
Sushi Grade Yellowfin Tuna Tossed in a Soy-Ginger and Sesame Glaze, with Sirachi Creme Fraiche
12
Glidden Point Oysters
Half Dozen Chilled Oysters Served with Pomegranate-Lime Mignonette
15
Crab Cakes
Spicy Remoulade with a Shaved Vegetable Salad
Sauteed Mussels
A Generous Portion of Fresh Maine Mussels Sauteed in Wine, Garlic, Tomatoes and Basil
Lobster Spring Roll
Sweet Thai Chili Sauce and Candied Citrus Zest
Thistle House Salad
Organic Spring Greens tossed with a Lemon-Thyme Vinaigrette, English Cucumbers and Plum Tomatoes
9
Grilled Caesar Salad
Lightly Grilled Romaine, Shaved Asiago Cheese, Anchovy Fillets, and Garlic Croutons
Spinach and Shiitake Salad
Crumbled Chevre, Spicy Candied Pine nuts tossed with a Balsamic Vinaigrette
Heirloom Caprese
Organic Tomatoes, Fresh Basil, Buffalo Mozzarella and aged Balsamic Reduction
Fried Oyster Salad
Fresh Arugula and Julienned Roasted Peppers
16
Watercress Salad w/Fuji Apple and Gorgonzola
Served with an Apple-Brandy Vinaigrette and Toasted Pistachios
Entrees
Grilled Atlantic Salmon
Cucumber and Dill Horseradish Sauce with Sautˇed Watercress and Jasmine Rice
24
Pan Seared Sea Scallops
Creamy Lemon-Thyme Couscous, Portabella Mushroom, Arugula, and Red Peppers
27
Seared Yellow Fin Tuna
Sushi Grade Tuna Seared Rare with a Seared Black Bean and Cilantro Cake, and Julienne Vegetables
Summer Lobster Paella
Fresh Maine Lobster, Chorizo, Mussels, Maine Shrimp, Chicken, and Crisp Saffron Risotto Cake
29
Lazy Lobster
Local Maine Lobster served with Rich Mascarpone and Tarragon Risotto, Sautˇed Asparagus and Roma Tomato
Baked Haddock
Topped with a Fire Roasted Red Pepper Aioli, Jasmine Rice and Sautˇed Vegetables
18
Fruits de Mer
Mussels, Maine Shrimp, Fresh Scallops, Curry, Black Garlic, over Angel Hair Pasta
25
Baked Spaghetti Squash
Smoked Tomato Coulis and Black Beans with Wilted Spinach and Shiitake Mushrooms
Domestic Lamb Rack
Black Garlic Mashed Potatoes and Sautˇed Spinach and Julienned Vegetables
28
House Aged Steaks
Select your favorite cut of Steak all aged in house for 30 days
8 oz Filet Mignon
16 oz Ribeye
Add 1/2 Maine Lobster $10
All Steaks Served with Celeriac and Gorgonzola Mashed Potatoes, Grilled Asparagus and Portabella Mushrooms
