Tuna "Martini"
Sushi Grade Yellowfin Tuna Tossed in a Soy-Ginger and Sesame Glaze, with Sirachi Creme Fraiche
11.
Glidden Point Oysters
Half Dozen Chilled Oysters Served with Absolute Citron Mignonette
12.
Tempura Banana Salad
Mixed Greens and Tempura Fried Banana Tossed with a Vanilla Walnut Vinaigrette, Candied Pecans and Crumbled Blue Cheese
9.
Classic Caesar Salad
Romaine Lettuce, Shaved Parmesan Cheese, Anchovy Fillets, and Garlic Croutons
8.
Spinach and Wild Mushroom Salad
Applewood Smoked Bacon, Red Onion, Balsamic Vinaigrette, Topped with Spicy Candied Pecans
Crab Cakes
Fresh Peeky-Toe Crab, Served with a Spicy Remoulade, accompanied with a Julienned Vegetable Salad
Goat Cheese Crostini
Warm Goat Cheese over Smoked Bacon and Sliced Roma Tomatoes on House Baked Bread
Sautéed Mussels
Generous Portion of Mussels Sautéed in a White Wine and Mustard Vinaigrette
Brandied Lobster
Maine Lobster and Gulf Shrimp over a Delicate Puff Pastry, Topped with a Brandy-Cream Sauce, Mascarpone, and Asparagus
15.
Seafood Chowder
Loaded with Fresh Seafood Made Daily in House
Grilled Atlantic Salmon
Topped with a Roasted Corn and Crab Salsa, Creamy Mascarpone Orzo and Sautéed Spinach
24.
Pan Seared Sea Scallops and Gulf Shrimp
Fresh Sea Scallops and Shrimp, Toasted Couscous and Sautéed Green Beans, Drizzled with a Ginger-Orange Reduction
Southwestern Chicken Breast
Creamy Rosemary Polenta, Zucchini and Squash Sauté with an Ancho-Chile Butter
18.
Pan Seared Pork Tenderloin
Marinated in Fresh Herbs and Garlic, Served with Sweet Onion and Apple Compote, Sautéed Green Beans and Sweet Potato Puree
19.
Seared Yellow Fin Tuna*
Sushi Grade Tuna Seared Rare, Toasted Cous Cous, Asian Vegetable Sautee, and a Trio of Sauces
Seared Duck Breast*
Crispy Duck Breast Over Cranberry Risotto, Maple Cherry Reduction, with Zucchini and Squash Sauté
Lazy Lobster
1 1/2 pound Maine Lobster served with Rich Lemon Essence Risotto, Sautéed Asparagus and Roma Tomato
MP
Three Cheese Shrimp Alfredo
Sautéed Gulf Shrimp Tossed With Farfalle, Blue Cheese, Mascarpone, Grated Parmesan, and Fresh Vegetables
Lobster Paella
Fresh Maine Lobster, Andouille Sausage, Mussels, Gulf Shrimp, Chicken, and White Wine Saffron Risotto
30.
Hand Cut NY Strip
12 oz Strip Steak, Roasted Red Potatoes, Wild Mushroom and Tomato Sautee with a Rich Gorgonzola Crème Sauce
28.
Seared Filet Mignon*
Eight Ounce Filet, Wild Mushroom Demi Glace, Garlic Whipped Mashed Potatoes, Sautéed Brussel Sprouts
