Menus: Summer, Winter, Desserts and Pub
The Thistle Inn is the perfect mix of fine cuisine and casual fare. We use only the freshest ingredients and everything is home made, including salad dressings, fresh baked breads and desserts. The best way to describe our food is an eclectic mix of American cuisine with a hint of international flavors. We let the availability of local produce and seafood influence the menu. Depending on the season you can find local Damariscotta Oysters on the half shell, Fresh Tuna Sashimi, Rack of Lamb, Seared Diver Scallops with Lobster Risotto and Crème Brule. Our Pub serves an 8 oz. angus hamburger, creative pizzas on our homemade foccia crust and "the best" crab cakes. We are happy to accommodate any special requests or food requirements, if possible. Just call us in advance.
There are four dining rooms, each is unique and makes
a ch
arming setting
for any occasion throughout the year. Two of the
dining rooms have fireplaces that lend to the cozy
ambiance during the winter and our large private
front porch is a delightful place to dine while
enjoying the summer evenings. Our library is also
available for receptions or private dinner parties.
In the off season, we offer a creative, approachable menu served with all items priced under $20 and prepared with the same great taste of our summer menu.
Happy Hour runs from 5-6pm (4:30pm in the off season) with 1/2 price drinks and daily appetizer specials. The Thistle Inn is a great place to connect with friends and escape into the warmth of our restaurant.
The Thistle Inn is available for special events and family gatherings. Please call 207-633-3541 and ask for Max.
The restaurant is closed on 4th of July, Columbus Day, Thanksgiving Day and Christmas Day.
