Dessert Wine and Ports
Ferreira “Dona Antonia” Personal Reserve
9
Broadbent “Fine Rich Sweet” Madeira
8
Broadbent Madeira 5 yr Reserve
11
Broadbent 1995 Colheita Madeira
15
Quinto do Crasto 1998 Late Bottle Vintage
12
Sandeman's Founders Reserve
Fonseca Bin #27
Taylor Fladgate 10 yr Tawny
Fonseca 10 yr Tawny
Mas Amiel Maury 10 yr “Cuvee Especial"
Domaine de Coyuex Muscat Beaumes de Venise
10
Renwood Eiswein, Amador County
Stanley Lambert Choc-o-Block Port
Single Malt Scotch
Macallan 12 yr, Highland
Macallan 18 yr, Highland
29
Oban 14 yr, Highland
13
Glenfiddich 12 yr, Highland
Glenlivet 12 yr, Speyside
Cragganmore 12 yr, Speyside
The Balvenie 21 yr “Port Wood”, Speyside
19
Dalwhinnie 15yr, Highland
14
Bowmore 17 yr, Islay
16
Glenkinchie 10 yr, Lowland
Talisker 10 yr, Skye
Cognac
Courvosier VS
Courvosier VSOP
Remy Martin VSOP
Hennessy XO
42
Desserts
Creme Brulee Du Jour
Chefs Selection Caramelized to Perfection
Lemon Napoleon
Flaky Phyllo Dough and Cream Served with an Almond Tuille and Vanilla Ice Cream
Ginger Snap Tower
Served with Housemade Caramel Ice Cream
Chocolate Decadence
Flourless Chocolate Cake and a Dark Cherry Compote
Daily Dessert Specials
Chefs Seasonal Daily Creations
Drinkable Desserts
Espresso Martini
Starbucks Coffee Liquor, Kahlua, Tia Maria, and Espresso
Mocha Mint Bavarian Martini
Bailey’s Mint Chocolate, Starbucks Coffee Liquor, Godiva White
Tootsie Roll Martini
Stoli Vanilla, Godiva Chocolate, Grand Marnier
Cappuccino and Espresso
Available in Regular and Decaf
