RESERVATIONS

 

Phone:  1 207 633 3541
Email:  
info@thethistleinn.com​

OPEN HOURS

 

The restaurant is open 5pm til late Tuesday-Saturday in the winter
 


 

WINTER MENU
  • Appetizers
    • Crab Cakes Spicy remoulade and shaved cucumber salad
      15
    • Fish Tacos fried haddock, avocado relish, srirach creme
      9
    • Sautéed Mussels Sautéed in white wine, garlic, onion, tomatoes, and basil
      12
    • Buttermilk Chicken Tenders Hand Breaded with choice of sauces
      9
    • Truffle Fries Handcut fries tossed with Kosher Salt and white truffle oil
      6
    • Calamari Basil horseradish aioli with pickled onion
      10
    • Grilled Shrimp Chili corn puree with wonton crisps
      10
  • Soup and Salads
    Add additional protein to salads chicken $4 shrimp $6 salmon $8
    • Warmed Spinach Salad Smoked bacon, cranberries, chevre, white beans, maple vinaigrette
      9
    • Mixed Greens Fresh greens with cucumbers, tomato, carrot and onion
      9
    • Grilled Caesar Salad Grilled romaine, anchovies, shaved parmesan, and garlic croutons
      9
    • Cobb Salad Egg, Avocado, Tomato, Chicken, Onion, Bacon, Blue Cheese
      12
    • French Onion Soup
      crock 8
    • Crab and Mushroom Bisque
      cup 6 bowl 9
    • Soup Du Jour
      cup 6 bowl 9
  • Pizza
    • Sherman Zwicker Fresh ricotta, basil and pancetta
      10
    • Heritage poached raisins, kalamata olives and rosemary brown butter
      12
    • Timberwind crimini mushrooms, goat cheese and onion relish
      12
  • Burgers
    All items served with hand cut fries| Substitutions available: tator tots 3|sweet potato fries 3|onion rings 4
    • Southport horseradish crème | caramelized onions | cheddar | bacon
      12
    • Barters Island roasted garlic | crimini mushrooms | spinach | fontina
      12
    • East Boothbay coffee dry rub | tangy BBQ | smoked gouda | sweet pickled onion
      12
  • Sandwiches
    All items served with hand cut fries| Substitutions available: tator tots 3|sweet potato fries 3|onion rings 4
    • Reuben slow roasted corned beef, house made sauerkraut
      12
    • Buttermilk Chicken spicy slaw, bacon, cheddar, dark ale mustard
      12
    • Steak Tip Toasted artisan bread, pepper-onion relish, truffled mascarpone
      15
  • From The Deep...Fryer
    All items served with hand cut fries|cole slaw|tartar sauce| Substitutions available: tator tots 3|sweet potato fries 3|onion rings 4
    • Haddock
      16
    • Gulf Shrimp
      16
  • Entrees
    • Turkey Pot Pie sage, roasted vegetables, flaky puff pastry, cranberry coulis
      16
    • Bistro Steak garlic and sea salt seasoning, creamy smashed potatoes, red wine demi-glace
      18
    • Seared Haddock Sweet onion reduction, jasmine rice, lemon-tarragon aioli
      17
    • Seared Salmon wild rice and corn risotto, pancetta, spinach
      18
    • Grilled Shrimp Ginger Sweet potato couscous, baby spinach
      16
    • Tender Braised Beef creamy mashed potatoes, mustard jus, fried shallot
      16
    • Statler Chicken Root vegetable hash with rosemary vinaigrette
      16
    • Bacon Wrapped Pork Chop wild rice and corn risotto, pancetta and spinach
      17
    • Nightly Specials

WINTER MENU

 

The Thistle Inn is a winter gathering place when the temperatures drop, the fireplaces  warm up and the welcoming relaxed atmosphere brings in the crowd.  We alter the menu to satisfy a winter appetite and price all most items are $20 or under.  

Special events through the winter include New Years Eve, Valentine's Day, Mother's Day and Easter.