RESERVATIONS

 

Phone:  1 207 633 3541
Email:  
info@thethistleinn.com​

OPEN HOURS

 

The restaurant is open 5pm til late Tuesday-Saturday
 


 

WINTER MENU
  • Appetizers
    • Crab Cakes Spicy remoulade and shaved cucumber salad
      15
    • Crispy Chicken Tenders Hand Breaded with choice of sauces
      9
    • Sautéed Mussels Sautéed in white wine, garlic, tomatoes, and basil
      12
    • Spinach and Mushroom Tart Puff Pastry with Brandy Cream and Chives
      12
    • Truffle Fries Handcut fries tossed with Kosher Salt and white truffle oil
      6
  • Soup and Salads
    Add additional protein to salads chicken $4 shrimp $6 salmon $8
    • Spinach and Wild Mushroom Salad Smoked bacon, apple, chevre, red onion, white balsamic vinaigrette
      9
    • Mixed Greens Fresh greens with cucumbers, tomato, carrot and onion
      9
    • Grilled Caesar Salad Grilled romaine, anchovies, shaved parmesan, and garlic croutons
      9
    • Cobb Salad Egg, Avocado, Tomato, Chicken, Onion, Bacon, Blue Cheese
      12
    • Seafood Chowder
      cup 6 bowl 9
    • Soup Du Jour
      cup 6 bowl 9
    • French Onion Soup
      8
  • Pizza
    • Sherman Zwicker sweet pepper crème | spinach | red onion | bacon | mozzarella
      10
    • Heritage poached figs | chevre | toasted fennel | baby spinach
      12
    • Timberwind sriracha glazed chicken | caramelized onion | basil | cucumber crème fraiche
      11
    • Appledore basil | charred tomato | roasted garlic | mozzarella | balsamic reduction
      10
  • Burgers
    All items served with hand cut fries| Substitutions available: tator tots 3|sweet potato fries 3|onion rings 4
    • Southport horseradish crème | caramelized onions | cheddar | bacon
      10
    • Barters Island roasted garlic | crimini mushrooms | spinach | fontina
      10
    • East Boothbay coffee dry rub | tangy BBQ | smoked gouda | sweet pickled onion
      12
    • Porters Preserve roasted red peppers | creamy bleu | cracked pepper and garlic chips
      11
  • Sandwiches
    All items served with hand cut fries| Substitutions available: tator tots 3|sweet potato fries 3|onion rings 4
    • Reuben slow roasted corned beef | house made sauerkraut
      12
    • BBQ Turkey Flatbread creamy slaw | cheddar | apple wood smoked bacon
      12
    • Haddock Sandwich baked or fried | lettuce | onion | tomato | caper remoulade
      16
  • From The Deep...Fryer
    All items served with hand cut fries|cole slaw|tartar sauce| Substitutions available: tator tots 3|sweet potato fries 3|onion rings 4
    • Haddock
      16
    • Maine Shrimp
      15
  • Entrees
    • Seared Salmon horseradish butter | herb roasted potatoes
      18
    • Turkey Pot Pie sage | roasted vegetables | flaky puff pastry | cranberry coulis
      16
    • Bistro Steak garlic and sea salt seasoning | creamy smashed potatoes | red wine demi-glace
      18
    • Baked Haddock lemon-caper aioli | jasmine rice
      17
    • Charred Tomato Risotto linguica | spinach | shaved parmesan
      15
    • Shrimp Pasta handmade fettuccini | basil | tomato | creamy garlic | white wine
      17
    • Handmade Pasta bacon | butternut crème | spinach | chives | mascarpone
      15
    • Nightly Specials

WINTER MENU

 

The Thistle Inn is a winter gathering place when the temperatures drop, the fireplaces  warm up and the welcoming relaxed atmosphere brings in the crowd.  We alter the menu to satisfy a winter appetite and price all most items are $20 or under.  

Special events through the winter include New Years Eve, Valentine's Day, Mother's Day and Easter.