55 OAK STREET

 

BOOTHBAY HARBOR

MAINE

RESERVATIONS

 

207 633 3541

 

 info@thethistleinn.com​

CURRENT HOURS

 

The restaurant is open at 5pm

Tuesday-Saturday 

 

The Inn is open 7 days a week
 

Photography by Ted Axelrod

Website by Ross Designs

MEET THE TEAM

 

We would like to introduce you to a few of our team members who work to make your experience at The Thistle Inn the best it can be...

MAX ROSS

OWNER

With over 20 years of experience in fine dining and wine wholesaling, Max has managed and matured wine lists in prestigious establishments such as Radius (Boston), The Wauwinet (Nantucket) & the Eiffel Tower (Las Vegas) and has now built an exceptional wine list at The Thistle Inn. Max manages the front of the house on a daily basis, training our wait staff and greeting our customers - many who are frequent visitors and true friends.

The Thistle Inn - Max Ross

The Thistle Inn - Max Ross The Thistle Inn - Max Ross
Nick Krunkkala

EXECUTIVE CHEF

 

 

 

Alex Tallen

PASTRY CHEF

Passionate about food and cooking since childhood, Alex attended the Ritz-Escoffier Culinary School in Paris and proceeded to apprentice in the Ritz kitchen.  She received the Grand Diplôme from the École Ritz- Escoffier in 2008 with a master in pastry.  Alex went on to work as pastry chef at Le Bal Café in Paris and as a caterer for private events.  She is thrilled to join the team at The Thistle Inn.

 

 

Mary Lou Koskela

DINING ROOM MANAGER