THE THISTLE INN
55 OAK STREET
207 633 3541
The restaurant is open at 5pm
The Inn is open 7 days a week
Photography by Ted Axelrod
Website by Ross Designs
We would like to introduce you to a few of our team members who work to make your experience at The Thistle Inn the best it can be...
With over 20 years of experience in fine dining and wine wholesaling, Max has managed and matured wine lists in prestigious establishments such as Radius (Boston), The Wauwinet (Nantucket) & the Eiffel Tower (Las Vegas) and has now built an exceptional wine list at The Thistle Inn. Max manages the front of the house on a daily basis, training our wait staff and greeting our customers - many who are frequent visitors and true friends.
After learning to cook at a young age Nick attended culinary school at the culinary academy of Long Island. He spent 9 years working in the kitchens of NYC and Long Island (NY) before moving to Rockland to help open up FOG Bar café and then his own establishment Oscars New American in Yarmouth. Nick likes to blend modern cooking techniques with the freshness of local ingredients. When asked about his style Nick says "I take local and seasonal ingredients and make them taste really really good.
Passionate about food and cooking since childhood, Alex attended the Ritz-Escoffier Culinary School in Paris and proceeded to apprentice in the Ritz kitchen. She received the Grand Diplôme from the École Ritz- Escoffier in 2008 with a master in pastry. Alex went on to work as pastry chef at Le Bal Café in Paris and as a caterer for private events. She is thrilled to join the team at The Thistle Inn.
DINING ROOM MANAGER