We would like to introduce you to a few of our team members who work to make your experience at The Thistle Inn the best it can be...
The restaurant is open at 5pm
With over 20 years of experience in fine dining and wine wholesaling, Max has managed and matured wine lists in prestigious establishments such as Radius (Boston), The Wauwinet (Nantucket) & the Eiffel Tower (Las Vegas) and has now built an exceptional wine list at The Thistle Inn. Max manages the front of the house on a daily basis, training our wait staff and greeting our customers - many who are frequent visitors and true friends.
A star in the kitchen, Tony frequently adds his creativity to the nightly specials, fresh-baked breads, and sumptuous desserts served at The Thistle Inn. Tony has handcrafted several gluten free, vegetarian and vegan meals that have become standards on our menu.
Inn guests will meet Stacey at breakfast during the season and in the restaurant where she makes certain that the service runs smoothly. Friendly and helpful, she adds her expertise to making The Thistle Inn experience a memorable one.