SUMMER MENU

 

The Thistle Inn is the perfect mix of fine cuisine and casual fare. We use only the freshest ingredients and everything is home made, including salad dressings, fresh baked breads and desserts. The best way to describe our food is an eclectic mix of American cuisine with a hint of international flavors. We let the availability of local produce and seafood influence the menu. Depending on the season you can find local Damariscotta Oysters on the half shell, Fresh Tuna Sashimi, Rack of Lamb, Seared Diver Scallops with Lobster Risotto and Crème Brule. Our Pub serves an 8 oz. angus hamburger, creative pizzas on our homemade foccia crust and "the best" crab cakes. We are happy to accommodate any special requests or food requirements.

RESERVATIONS

 

Phone:  1 207 633 3541
Email:  
info@thethistleinn.com​

OPEN HOURS

 

The restaurant is open at 5pm 
 

SUMMER MENU
  • APPETIZERS
    • THISTLE TUNA TARTAR Tossed in a Soy-Ginger and Sesame Glaze, with Sriracha Creme Fraiche
      14
    • GLIDDEN POINT OYSTERS Half Dozen Oysters with Sparkling Wine Mignonette
      16
    • HOUSE CURED GRAVLOX Scottish Salmon cured with Fresh Dill, Sea Salt and Cracked Pepper
      15
    • LOCAL HEIRLOOM CAPRESE Organic Local Tomatoes, Burrato, Fresh Basil, Olive Oil and aged Balsamic Reduction
      15
    • GRILLED CAESAR SALAD Grilled Romaine, Shaved Parmesan, and Garlic Croutons
      10
    • SPINACH SALAD Chevre, Apples. Bacon, Red Onion and White Balsamic Vinaigrete
      10
    • THISTLE HOUSE SALAD Organic Greens, Tomato, Cucumber, Red Onion and your Choice of Dressing
      10
    • THISTLE INN ANTIPASTO Parma Prosciutto, Coastal Cheddar, 26 Month Aged Gouda, Aged Goat Cheese, Roasted Peppers
      16
    • BRANDIED LOBSTER Maine Lobster with Golden Puff Pastry and a Brandied Cream Sauce
      16
    • CRAB CAKES Spicy Remoulade with a Julienne Cucumber Salad
      14
    • SAUTÉED MUSSELS A Generous Portion of Fresh Maine Mussels Sautéed in a White Wine, Garlic, Tomatoes and Basil
      12
  • ENTREES
    • ROASTED SALMON FILET Polenta Crisp | Portobello Consommé | Grilled Asparagus
      25
    • SEARED SEA SCALLOPS Roasted Sweet Potato Hash | Pancetta | Baby Arugula
      28
    • ROASTED STATLER CHICKEN Mashed Potatoes | Truffled Mushroom & Leek Ragout | Basil Oil
      24
    • SAKU TUNA* Yellowfin Tuna | Black Garlic and Basil Capellini| Ginger Slaw
      25
    • SUMMER LOBSTER PAELLA Fresh Maine Lobster | Linguica | Mussels | Jumbo Shrimp | Chicken | Crisp Saffron Risotto Cake
      32
    • LAZY LOBSTER Butter Poached Maine Lobster | Lemon Mascarpone Risotto | Sautéed Asparagus
      32
    • BAKED HADDOCK Heirloom Tomato Couscous | Lemony Spinach | Caper Butter
      21
    • ROASTED SPAGHETTI SQUASH Portobello Mushroom | Arugula | Buttery Smoked Tomato & Chipotle Sauce
      18
    • 30 DAY HOUSE AGED FILET MIGNON Angus Beef | Creamy Mashed Potatoes | Roasted Beets | Red Wine Demi Glace Add 1/2 Maine Lobster $10.
      32
    • 30 DAY HOUSE AGED RIBEYE Angus Beef | Creamy Mashed Potatoes | Roasted Beets | Red Wine Demi Glace Add 1/2 Maine Lobster $10.
      32